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Doom Is Our Next Backstage Series Release
**Updated 3/4/13** We plan to introduce Doom, a bourbon-barrel-aged Imperial IPA, this April to mark the sixth installment in our Backstage Series. Like all Backstage Series beers, Doom will be sold in...
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Mango Magnifico Is Our Summer 2013 Backstage Series Release
We plan to introduce Mango Magnifico con Calor [Magnificent Mango with Heat], a fruit beer brewed with mango and a touch of habanero, this August to mark the seventh installment in our Backstage...
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Mango Magnifico On-Site Release
Tickets for the on-site, taproom release of Mango Magnifico con Calor will go on sale beginning Saturday, June 29, at 11am EST. We’ll be doing a ticketed, 4-day release, running Thursday, August 1...
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Sweet Repute Is Our Winter 2013 Backstage Series Release
We plan to introduce Sweet Repute, a wheat wine aged in maple syrup bourbon barrels, this December to mark the eighth installment in our Backstage Series. Like all Backstage Series beers, Sweet Repute...
View ArticleDoom Is Our Next Backstage Series Release
**Updated 3/4/13** We plan to introduce Doom, a bourbon-barrel-aged Imperial IPA, this April to mark the sixth installment in our Backstage Series. Like all Backstage Series beers, Doom will be sold in...
View ArticleMango Magnifico Is Our Summer 2013 Backstage Series Release
We plan to introduce Mango Magnifico con Calor [Magnificent Mango with Heat], a fruit beer brewed with mango and a touch of habanero, this August to mark the seventh installment in our Backstage...
View ArticleMango Magnifico On-Site Release
Tickets for the on-site, taproom release of Mango Magnifico con Calor will go on sale beginning Saturday, June 29, at 11am EST. We’ll be doing a ticketed, 4-day release, running Thursday, August 1...
View ArticleSweet Repute Is Our Winter 2013 Backstage Series Release
We plan to introduce Sweet Repute, a wheat wine aged in maple syrup bourbon barrels, this December to mark the eighth installment in our Backstage Series. Like all Backstage Series beers, Sweet Repute...
View Article
